Travel lawyers at Irwin Mitchell have welcomed the release of a new report that highlights the destinations where tourists from England, Wales and Northern Ireland are most at risk of suffering stomach illnesses.
The new study from the Health Protection Agency (HPA), entitled Foreign Travel-Associated Illness – A Focus On Travellers’ Diarrhoea, found that Egypt was the highest risk destination for gastrointestinal illness. Another common holiday destination identified as high risk was Morocco.
The study also found that, of the cases where the infective organism had been identified, half were found to have been caused by salmonella. Other common organisms to be identified included campylobacter, shigella and giardia.
It was also revealed a number of other factors that could affect how at risk a person is of acquiring diarrhoea and other stomach illness problems, including:
hygiene standards at hotel accommodation (including swimming pools),
hygiene standards at local eateries, and
the individual’s own personal hygiene.
HPA travel health expert, Dr Jane Jones said that while people should take steps to protect themselves on holiday, “it is also important that travel health specialists and the travel industry work together to increase awareness of travellers' diarrhoea and to actively promote prevention strategies in high risk destinations.
Irwin Mitchell’s International Travel Litigation Group has represented thousands of clients who have seen their holidays ruined by illness caused by the failure of accommodation providers and tour companies to ensure proper hygiene standards are adhered to.
Clive Garner, head of the firm’s team of travel law experts, said: ” There is a clear link between this research and our own work. We are regularly contacted by travellers who have seen their hopes of a dream holiday completely destroyed by illnesses which could and should have been avoided.
“However, in my view the term ‘travellers’ diarrhoea’ is a misnomer. It suggests that people should expect to fall ill on holiday. Such illnesses should not be treated lightly, as ‘holiday tummy’, but as serious infections that can require hospital treatment. Our experience is that up to 40% of people who contract gastric illness on holiday are left with long-term or permanent symptoms.
“One of our most recent cases has seen the team take on the case of a couple whose one-year-old baby fell ill with salmonella during a stay this year at a five-star hotel in Morocco, which was one of the riskiest destinations flagged up in the report. We also represent over 100 people whose holidays at the Holiday Village Red Sea in Sharm El-Sheikh, Egypt this year were ruined by illness.
“Travel companies must take note of this report and ensure that all of the resorts they promote or affiliate themselves with meet the best possible standards in terms of hygiene. It is no excuse to say that certain countries are high risk and leave it at that. Holidaymakers should always be careful with their personal hygiene, but if hotels are not playing their part by maintaining hygiene standards then people can still fall ill. Tour operators should instead focus on higher risk countries to ensure that standards are being met.”
The HPA advises all holidaymakers to be vigilant with personal hygiene, including:
· washing hands after visiting the toilet and before eating,
· use sanitising hand gel,
· avoid drinking tap water,
· ensuring the food they eat has been recently prepared, is properly cooked and is piping hot.